Recipes
Luke's sauteed mushrooms
- 2 cups of wild mushrooms, such as shitake or portobello
- 4 tbs real butter
- 1 tsp salt
- ground pepper to taste
- parsley to taste
- shallots to taste
- olive oil
Dice shallots and cook in olive oil until soft. Add butter, diced mushrooms, salt and pepper and cook over a low heat for 10 minutes or until tender. Remove from heat and mix through parsley.
Serve warm with sourdough.
