Get the kids and make a family breakfast

A tasty breakfast pizza is perfect for the whole family to help make.
A tasty breakfast pizza is perfect for the whole family to help make.

Breaky pizza

INGREDIENTS: Base 1½ cups plain flour

½ cup SR flour

1 tbs yeast

1 tbs salt

¼ - ½ cup warm water



4 eggs

dukkah (recipe below)

Cracked pepper

Rocket and spinach mix

Parmesan, grated.

Tomato sauce base:

2 x 440g tins of tomatoes

½ bunch basil

½ bunch parsley

1 red onion, finely diced

2 garlic cloves

1 tbs red wine vinegar

1 tbs brown sugar

olive oil

salt and cracked pepper

Dukkah: 80g almonds, toasted

1 tbs sesame seeds, toasted

1 tbs ground coriander

1 tbs ground cumin

salt and pepper

METHOD: Tomato sauce - place all ingredients in a large saucepan and with a stick blender, process until smooth. Place on high heat and bring to the boil for 5-10 minutes. Reduce to a slow simmer for 30-45 minutes until thick and rich in colour. Taste and adjust flavours with seasoning or brown sugar if needed.

Pizza base: Sift flours together in a large bowl then add yeast and salt. Slowly add water until dough comes together. Place on a lightly floured surface and knead for 3-4 minutes and bring back into a ball. It should be soft to touch. Roll out thin and place on an oiled pizza tray, making sure there are no holes and there is a lip on the edge.

Build pizza - add tomato sauce to the base, scrunched ham to allow eggs to pocket, spinach, mushrooms, sprinkle with parmesan, cracked pepper - bake in a 250-degree oven until base begins to crisp up and ham begins to cook, then crack four eggs in the ham pockets and place back in the oven until the eggs are slightly cooked but still runny.

Make dukkah - combine all ingredients in a small processor or mortar and pestle and crush until fine. Slide pizza on to board and top with dressed rocket and spinach scattered over the top, drizzle with olive oil and a little dukkah.

We would love to know your thoughts after creating it, please send us an email & even a photo to

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Topics:  dan and steph easy eating recipe

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